Fortification of wheat flour with iron on flour mills of Turkmenistan

Health
11 August 2021
3966

Fortification of staple foods such as wheat flour, salt and oil makes these foods more nutritious and does not require changing eating habits.

The most typical components of a premix to be added to flour are iron salts and folic acid [5].

Annakerim ANNAMYRADOV
State Sanitary and Epidemiological Service of Ministry of Health and Medical Industry of Turkmenistan
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