Include vegetables and fruit, fish, dairy dishes and other food products rich in vitamins A, B1 and C in the diet.
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Surgical treatment of large-angle paralytic strabismus in children
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The frequency of post-stroke depression depending on the location and size of the stroke
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The relevance of prevention of metabolic syndrome
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Hematological markers of non-developing pregnancy
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The effect of estrogens on the cardiovascular system of menopausal women
6 December 2024
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A modern method of treatment of post-traumatic arthrosis of the ankle joint
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Peculiarities of percutaneous puncture nephrolithotripsy depending on the activity of chronic pyelonephritis with large and coral-shaped kidney stones
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The results of a study of homocysteine and blood tests in women with habitual miscarriage in early pregnancy
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Diagnostics and treatment of thyroid cancer
22 October 2024
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The effectiveness of using ferula in the complex treatment of chronic recurrent aphthous stomatitis
22 October 2024
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Modern aspects of acute occupational diseases
22 October 2024
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Stages of development of laparotomic methods of treatment of liver echinococcosis
22 October 2024
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The results of hygienic assessment of trans fats content in confectionery products produced in Turkmenistan
5 August 2024
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Clinical and morphological features of nasopharyngeal cancer
5 August 2024
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Pathomorphological features of non-developing pregnancy
5 August 2024
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Treatment methods of demodex blepharitis
5 August 2024
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Diagnosis and surgical treatment of gastroduodenal bleeding
5 August 2024
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Extragenital pathology and obstetric complications in disorders of the hormonal activity of thyroid gland
5 August 2024
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Pathological changes in patients with metabolic syndrome
5 August 2024
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Improving population health literacy as a tool for disease prevention
7 June 2024