Fortification of staple foods such as wheat flour, salt and oil makes these foods more nutritious and does not require changing eating habits.
The most typical components of a premix to be added to flour are iron salts and folic acid [5].
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Fortification of staple foods such as wheat flour, salt and oil makes these foods more nutritious and does not require changing eating habits.
The most typical components of a premix to be added to flour are iron salts and folic acid [5].
