Shirin VELLANOVA
Department of food hygiene of SMUT named after M. Garryyev

As a result of the rapid development of global technologies, new types of food products are being developed every day, intermediate products are appearing, in particular products that are harmful to health, such as trans fats. Trans fats are formed when vegetable and animal fats are converted from liquid to a solid state through the hydrogenation process. We evaluated the results in our scientific work.