The business community plays a significant role in fulfilling the tasks to implement large-scale projects of regional and international importance in the food industry. The best possible conditions created in the country for the effective operation of businesses contribute to increasing the number of modern enterprises that manufacture a wide range of high-quality eco-friendly foods.
This is vividly illustrated by the new agroindustrial businesses fitted with state-of-the-equipment that are tasked to create an abundance of goods in markets and trading enterprises in the year marked by the glorious 30th anniversary of independence of the Motherland and held under the motto “Turkmenistan – the Home of Peace and Trust”.
