The health status of the population is one of the main indicators of the country's well-being.
For health, artificial trans isomers formed during the industrial processing of liquid and animal fats are more dangerous [5-6]. In most countries, trans fats are still widely used in the preparation of confectionery, fast food, snacks and processed foods. Trans fats are not nutrients and must be replaced with unsaturated or polyunsaturated fatty acids.
