The Turkmen national cuisine that has developed throughout the history of our people is famous for its diversity. Gourmet dishes, passed down from one generation to another, still delight gourmets. The secrets of their cooking, enriched over many centuries, are in the reliable hands of our glorious women, each of whom is a chef by vocation, an unsurpassed master of the culinary art.
Much, first of all the health of each family member, depends on food, which is the basis of the daily menu. We all love noodles, the so-called unash.
